The city has a remarkable energy on New Year's Eve. With the skies filled with fireworks, the streets buzzing and a general zeal for life in the air, our dining room makes for a buoyant backdrop to the end of the year.⁠

Heirloom cucumbers are just hitting their peak and for December we're making the most of heirloom varieties from Oliver and Lisa at Ramarro Farm.  Every weekday, we're serving a dish of Shark Bay scallops,  heirloom cucumbers and  verjus.

As the calendar turns to December, the Cumulus Inc. wine team are again extending their by-the-glass program with the 12 Wines of Christmas.

One of Victoria’s most unique producers, the Bass Phillip estate has long been renowned as a Gippsland producer of benchmark quality. We’re delighted to welcome a Bass Phillip cellar door and tasting experience to our restaurant on Flinders Lane.

From 3pm to 6pm every weekday, we offer a $2 Oyster Hour when the best Australian oysters are shucked to order and served over ice with mignonette and lemon.

We love to cook and eat by the harvest calendar - the cycle of produce grown as the weather cools, rains, frosts and then warms again.

For our November Harvest Lunch, our chefs are preparing a dish of asparagus, buffalo mozzarella, hazelnut, frisée & tarragon. We source our asparagus from Jonella Farm in Koo Wee Rup. Located on an old flood plain, it's true asparagus territory where these stalks thrive during their limited season.
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On Sunday 27 October, we welcomed beloved Melbourne food writer and cook, Julia Busuttil Nishimura, for a long lunch to celebrate the publication of her latest cookbook, Good Cooking Every Day.

Golden and delicate, we're blessed with zucchini flowers from the middle of spring through late summer in Melbourne. Their arrival in October means we have many months ahead to enjoy this delicate flora. To celebrate, our chefs are baking a zucchini flower tart every weekday for lunch.
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Sprouting broccoli is a true sign that spring has arrived and a moment for us to depart from winter's root vegetables. For lunch through September, we offer a salad of purple sprouting broccoli, broad bean leaves & tonnato.

Each year, we host a series of Winemaker's Lunches in order to celebrate the vineyards, farmers and local suppliers that make our building thrive.

We always eagerly await the annual release of the Melbourne International Film Festival's program to check off the Festival's must-sees. In partnership with MIFF's program, we presented a special screening of 'My Favourite Cake' on Tuesday August 13th.

Earthy and nutty, celeriac is about to hit its peak and through August we're using it as the hero ingredient in a velouté of spanner crab, sorrel and fried bread.

On Sunday 8 September, we welcomed Meatsmith head butcher, Troy Wheeler, who took us straight to the Tuscan hills for an afternoon of Florentine cooking, emboldened by classic Italian butchery.

On Sunday 7 July, we welcomed Matt Large of  Praeter Wine as he took us on a journey across Australia and Italy's Langhe through the lens of Nebbiolo.

For the month of July, we served Cime di Rapa with pillowy ricotta gnocchi, chilli, lemon and butter. Cime di Rapa is commonly known as broccoli rabe and is a favoured ingredient in Puglia, on the heel of Italy's boot.

We hosted a lunch with Gimlet Sommelier, Pierrick Gorrichon, and Maker & Monger’s cheesemonger, Anthony Femia, that was a true celebration of wild mountain wine and cheese.

With fifteen years of memories on Flinders Lane, we’re fortunate to have met many artists and creative peers who make up our wonderful community. This year, we’re welcoming some of them to host a series of weekend lunches in our upstairs dining room.

To start off this year's series, we welcomed a new charge of winemakers into our space, Steffi Snook of Yayoi Wines and Sierra Reed of Reed Wines.

Katie talked through her creative process and guided all guests on creating their own floral arrangement using locally sourced and foraged flowers.