Rêverie

 
 

A short, sharp cocktail to evoke the dreamy musings of jazz. Rêverie is inspired by the classic Negroni, with a Gallic twist. Piquant juniper and bitter amaro are balanced by the gentle sweetness, stone fruit and oak spice of the classic áperitif Pineau des Charentes. Silky in texture, it echoes the warmth and fragrance of Diptyque's Orphéon.

Available until April 6.

 
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Recipe — Allan’s Chicken on Toast with braised Romano Beans

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Allan Doert Eccles, our new Head Chef