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Country sourdough, cultured butter 8
Rock oyster, Albany, WA 6
Pacific oyster, Boomer Bay, TAS 6
Zucchini galette, Emmental custard, parsley 10
Spanner crab, fried bread, Espelette pepper 11
White anchovy, whipped cod roe, sourdough 11
Shark Bay scallop, carrot curry, lime 11
Saison saucisson sec, giardiniera vegetables, manchego 22
Tin of Ortiz anchovies, grilled bread, chilli, lemon 29
Wagyu bresaola, kohlrabi, lemon mayonnaise, capers 26
Tuna tartare, goat's curd, green pea, mint 32
Fremantle octopus, green olive, kipfler potato, wild fennel 29
Skull Island king prawns, garlic butter 33
Asparagus, buffalo mozzarella, pistachio, lemon 27
Spätzle, zucchini flowers, broad beans, saffron 36
Swordfish, mussels, cuttlefish, chickpeas 54
Half roast chicken, French style braised peas 49
300g O'Connor porterhouse, mountain pepper sauce 68
1.2kg Slow roasted lamb shoulder, almond, red pepper 85
Green beans, mustard, anchovy 16
Roast potatoes, confit garlic & fried capers 12
Grilled carrots, whipped sesame, sumac 14
Farm leaves, sherry vinaigrette 11