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Country sourdough, cultured butter 8
Rock oyster, Albany, WA 6
Pacific oyster, Swanport, TAS 6
Spanner crab, fried bread, Espelette pepper 11
White anchovy, whipped cod roe, sourdough 11
Shark Bay scallop, carrot curry, lime 11
Tin of Ortiz anchovies, grilled bread, chilli, lemon 29
Wagyu bresaola, kohlrabi, lemon mayonnaise, capers 26
Tuna tartare, goat's curd, green pea, mint 32
Fremantle octopus, green olive, kipfler potato, wild fennel 29
Maiale tonnato, globe artichoke, caperberries 26
Asparagus, buffalo mozzarella, pistachio, lemon 27
Spätzle, zucchini flowers, broad beans, saffron 36
Grilled swordfish, mussels, cuttlefish, chickpeas 54
Whole flounder, school prawns, lemon, brown butter, capers 75
Half roast chicken, French style braised peas 49
300g O'Connor porterhouse, mountain pepper sauce 68
1.2kg Slow roasted lamb shoulder, almond, red pepper 85
Green beans, mustard, anchovy 14
Roast potatoes, confit garlic & fried capers 12
Sprouting broccoli, smoked labneh, toasted seeds 15
Farm leaves, sherry vinaigrette 11