Menu
April Harvest Lunch
Flinders mussels, sauce Bourride 34
Country sourdough, cultured butter 8
Sydney Rock oyster, Merimbula, NSW 6
Pacific oyster, Port Douglas, SA 6
Spanner crab, fried bread, Espelette pepper 11
Tin of Ortiz anchovies, grilled bread, chilli, lemon 29
Abrolhos Island scallop, carrot curry, lime 11
Duck waffle, duck liver parfait, prune 16
Wagyu bresaola, kohlrabi, lemon mayonnaise, capers 24
LP's salami cotto & capocollo, guindilla peppers 26
Tuna tartare, goat's curd, green pea, mint 32
Fremantle octopus, green olive, kipfler potato, wild fennel 28
Radicchio, stracciatella, blackcurrant, hazelnut 24
Cheese pie, wild weed salad, bergamot 34
Rock flathead, Ramarro Farm peppers, whipped anchovy, oregano 45
Half roast chicken, creamed leek, fenugreek, sherry 49
300g O'Connor porterhouse, mountain pepper sauce 62
800g O'Connor ribeye, grilled beans, green harissa, condiments 150
1.2kg Slow roasted lamb shoulder, almond, red pepper 85
Roast potatoes, confit garlic & fried capers 12
Cracked wheat salad, labneh, preserved lemon, barberry 13
Farm leaves, sherry vinaigrette 11
Murrnong fig, fig leaf cream, vincotto, spiced wine granita 18
Valrhona soft chocolate, earl grey, orange caramel, pistachio 18
Baba, aged rum, crème diplomat 19
Madeleines, lemon curd 9
Selection of Australian cheese 28
Chef's Selection
95
White anchovy, whipped cod roe, sourdough
Tuna tartare, goat's curd, green pea, mint
Culatello di Parma, guindilla peppers
Radicchio, straciatella, blackcurrant, hazelnut
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O'Connor porterhouse, mountain pepper sauce
Roast potatoes, confit garlic, fried capers
Farm leaves, sherry vinaigrette
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Menus are subject to change due to seasonal availability.
Valrhona soft chocolate, earl grey, orange caramel, pistachio
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Menus are subject to change due to seasonal availability.