A Lunch with Julia Busuttil Nishimura
On Sunday 27 October, we welcomed Melbourne food writer and cook, Julia Busuttil Nishimura for a long lunch to celebrate the publication of her latest cookbook, Good Cooking Every Day. It's a book filled with comforting seasonal recipes that are guaranteed to elevate any time spent in the kitchen.
We admire Julia so much — her championing of local farms and quality produce to create wonderfully delicious food memories is something dear to all of us at Cumulus Inc.
Especially for this lunch, Julia put together a four-course menu of recipes exclusively from Good Cooking Every Day. She joined us tableside for a Q&A , sharing stories and answering questions about her cooking and this book.
The Menu
Aperitivo on arrival
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Focaccia with sweet onions and cherry tomatoes
Mozzarella crème fraîche, lemon
Melon, mint & prosciutto
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Ligurian fish ravioli with tomato & prawns
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Roast pork, cannellini beans & sage
with
Roast fennel with cherry tomatoes & oregano
Citrus, feta & red onion salad
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Raspberry tart, rosemary pastry cream
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