November Harvest Lunch — Asparagus, buffalo mozzarella, hazelnut, frisée & tarragon
For our November Harvest Lunch, our chefs are preparing a dish of asparagus, buffalo mozzarella, hazelnut, frisée & tarragon. We source our asparagus from Jonella Farm in Koo Wee Rup. Located on an old flood plain, it's true asparagus territory where these stalks thrive during their limited season. Have it with a glass of 2022 Daniel Chotard Sancerre 'Classique' from the Loire Valley and some Baker Bleu bread to mop the plate with a flourish.
This lunch addition is only available from Monday to Friday in November.
Our Producers
Our relationships with local producers and suppliers is what makes Cumulus Inc. what it is, keeping us motivated and enthusiastic about the next great flavour combination or how a single, fresh ingredient can sometimes be enough.
We’ve sourced November’s asparagus from Jonella Farm in Koo Wee Rup. Here, Jonella Farm has been growing vegetables for over forty years in heavy, rich soil of an old flood plain.
