New Year’s Eve at Cumulus Inc.

The city has a remarkable energy on New Year's Eve. With the skies filled with fireworks, the streets buzzing and a general zeal for life in the air, our dining room makes for a buoyant backdrop to the end of the year.⁠

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To farewell 2024, we hosted a truly celebratory New Year’s Eve dinner upstairs with our Chef’s Selection menu featuring Spencer Gulf prawns, Fremantle octopus and Mooloolaba swordfish. ⁠

Menu

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Abrolhos Island scallop, cucumber, sorrel, horseradish
Baked Skull Island prawns, Montpellier butter

Fremantle octopus, nduja, potato
Asparagus, mozzarella, frisée, tarragon, hazelnuts

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O'Connor sirloin, Tropea onion, summer savoury
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Mooloolaba swordfish, smoked tomato sofrito, wild fennel

Roman beans, shaved cabbage & manchego
Roast potatoes, garlic & capers

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Hunted and Gathered chocolate pot, blackberry & cultured cream