$2 Oysters in the Afternoon

Monday to Friday, 3pm - 6pm​​​​​​​​​​​​​​ $2 Sydney Rock and Pacific Oysters

We relish a plate of oysters year-round. In celebration, from 3pm to 6pm every weekday, we offer a $2 Oyster Hour when the best Australian oysters are shucked to order and served over ice with mignonette and lemon. While Jonathan Swift once said “he was a bold man that first ate an oyster,” we think the boldest thing is how many you choose to devour.  To go alongside, consult our changing weekly selection of Champagne, sherries and wines by the glass. 

An additional offering joins our late afternoon menu - ​​​​​​​​​​​​​​​​​​​​​a fried oyster bun.  For this, we source Pacific oysters from Tasmania's Boomer Bay and fry until crisp. They're then layered into a toasted brioche bun with lemon aioli, zuni pickle and butter lettuce. 

Make a reservation or walk in to enjoy this special oyster hour.