Lunch with Katie Marx: A Floral Workshop

Written By Guest User
 
 

As part of this year’s Lunch Series here at Cumulus, we welcomed florist, Katie Marx, for a very special lunch and class.

Katie talked through her creative process and guided all guests on creating their own floral arrangement using locally sourced and foraged flowers.

Lunch with Katie Marx menu

Comte gougère

-

Tuna tartare, goat’s curd, green pea, mint

Heirloom tomato, preserved lemon, Somerset Za’atar

Chioggia & golden beetroots, labneh, molasses & dill

-

Roast chicken, wild fennel & mustard jus gras

Paris market carrots, barrel-aged feta, pine nut, sesame

Andean sunrise potatoes, confit garlic, capers

Organic farm leaves, sherry vinaigrette

-

Poached peach, raspberry, white chocolate, rose

To be the first to hear about the rest of our lunch series events, sign up to our newslettter.

Guest User
Previous

May Winemakers’ Lunch
Next

At Nonna’s Table with Paola Bacchia