In this special dining event Cumulus Inc. presents a menu that reflects the restaurant's approach to sustainability and seasonality, while offering some insight as to how you can adapt positive cooking methods at home.

$100 per person includes a 3 course menu and a welcome drink on arrival. Beverages as you please, with a curated list of wine, cocktails, beer and non-alcoholic options will be available.

Daisy Slade, industry lead at Food and Drink Victoria, and Phoebe Gardner, CEO and Co-founder of Bardee, will share their insights on the impact of food waste on the environment and paint an accurate yet optimistic vision for the future. Guests will walk away nourished and with some creative tips for minimising food waste at home.