Cumulus Up. is a new wine bar upstairs from Cumulus Inc. We take reservations for up to 15 guests 7 days a week and also welcome guests on a walk in basis. To make a reservation please click here.
European in atmosphere, the space balances edgy luxe and familiar classic to stunning effect. Featuring parquet timber floors, the interior is warm and elegant. Multi-coloured jelly ‘pill’ lights add a playful glow to the two-tone timber/black surrounds. An intimate room with a sophisticated and relaxed atmosphere.
Our pride and joy – the climate controlled cellar - houses a considered and eclectic selection of wine. Focusing on the best examples of vintage, varietal, style and region, it offers an extensive range from both the New World and the Old.
The menu is designed by Andrew McConnell to compliment the wine; grilled seafood, dry aged beef, roast Holmbrae chicken and a selection of our favourite cheeses served at their very best. A stunning black meat slicer adorns the bar, the chefs slice hams and meats to order.