Menu
Country sourdough, cultured butter 8
Sydney rock oyster, Wapengo, NSW 6
Abrolhos Island scallop, Montpellier butter 11
Gazpacho, poached Skull Island prawn 23
Wagyu bresaola, kohlrabi, lemon mayonnaise, capers 24
LP’s salami cotto & capocollo, guindilla peppers 26
Tuna tartare, goat's curd, green pea, mint 32
Heirloom squash, buffalo mozzarella, rock melon, basil 23
Spring garlic & ricotta conchiglioni, smoked tomato, parmesan 36
Grilled Mooloolaba swordfish, cherry tomato, anchovy, basil 52
Dry-aged Aylesbury duck breast, blackberries, kale, Tropea onion 58
300g O'Connor porterhouse, mountain pepper sauce 62
800g O’Connor rib eye, Romano beans, harissa, condiments 150
1.2kg Slow roasted lamb shoulder, almond, red pepper 85
Roast potatoes, confit garlic & fried capers 12
Cracked wheat salad, labneh, preserved lemon, barberry 13
Farm leaves, sherry vinaigrette 11
Peach melba, poached meringue, lemon verbena ice cream 18
Valrhona soft chocolate, earl grey, orange caramel, pistachio 18
Baba, aged rum, crème diplomat 19
Madeleines, lemon curd 9
Selection of Australian cheeses 28
Chef's Selection
95
Ortiz anchovy, ox heart tomato, sourdough
Tuna tartare, goat's curd, green pea, mint
Wagyu bresaola, kohlrabi, lemon mayonnaise, capers
Heirloom squash, buffalo mozzarella, rock melon, basil
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Slow roasted lamb shoulder, almond, red pepper
Cracked wheat salad, labneh, preserved lemon, barberry
Farm leaves, sherry vinaigrette
-
Menus are subject to change due to seasonal availability.
Valrhona soft chocolate, earl grey, orange caramel, pistachio
-
Menus are subject to change due to seasonal availability.