APERITIVO HOUR IN THE DOLPHIN WINE ROOM13th Aug, 2018
Cumulus Inc X Dolphin Hotel @ The Dolphin Wine Room
MAC ‘n CHEETS
Sunday, August 26th
You’re invited to spend aperitivo with Andrew McConnell and Cumulus Inc. Head Chef, Sam Cheetham in Sydney for one day only Sunday August 26th at “Apertivo Hour” in the Wine Room at Sydney’s Dolphin Hotel.
“Aperitivo Hour” is all about reasonably priced drinks teamed with super value plates and snacks and aims to provide access to Australia’s (and the world’s) best Chef’s Sunday to Thursday between 5pm and 7pm. It’s a place where industry, friends, family and everything in between can meet, taste, and talk. It’s about sharing food & wine up close with the people that create it.
“MAC N CHEETS”
Sunday August 26th, 2018
The Wine Room, The Dolphin Hotel
412 Crown St, Surry Hills NSW 2010, Australia
+61 2 9331 4800
Red Snapper Brunch Tour @ Cumulus Inc.6th Aug, 2018
Who knew adding gin to a Bloody Mary would make it so much better?
At Cumulus Inc. we know how to do brunch, we also know how to do a great Bloody Mary. So when the team at Four Pillars Gin asked us to be a part of their Red Snapper Brunch Tour we said, YES!
Join us on Saturday August 25th & Sunday August 26th to help launch the Four Pillars Red Snapper Brunch Tour. James Irvine (Four Pillars Director of Drinks, and Australia’s best bartender) has curated a selection of four “Bloody Mary inspired” cocktails featuring gin from the Four Pillars range which will be available alongside our weekend breakfast, lunch & dinner menus.
You’ll find an ultra-classic version made with Four Pillars Rare Dry Gin, plus some twists like a super-spicy version with tomatillo, turmeric and jalapeno, or one with Bloody Shiraz Gin, beetroot and chipotle.
45 Flinders lane, Melbourne
25 + 26 August
8am – 3pm