Celebrating Mother’s Day

 
 

Mother's Day is an important opportunity to relax and recognise loved ones with family.

On Sunday,  May 12th, join us for a generous Mother’s Day menu all day  at Cumulus Inc. We’re extending the celebration this year with a special brunch in addition to our lunch and dinner service. We also have an exceptional workshop with friend and florist, Katie Marx, to gift, if you can’t be with us on the day.

 
 

 
 

Brunch

A throwback to our breakfast days, we’re offering a generous set brunch menu that features the best local autumn produce. Join us from 9am to 11am.

75 per person

House made crumpets, Rooftop honey

Whipped ricotta, autumn fruits

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Smoked rainbow trout, soft eggs, potato hash

Local wild mushrooms, buttered country loaf, herb salad

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Poached chicken, lettuce hearts, pickled celery & walnuts

Leeks vinaigrette

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Poached quince, brown butter and almond tart

 
 

 
 

Lunch

Our set lunch menu features exceptional seasonal produce alongside Cumulus Inc. classics. Join us from 12:30pm.

110 per person

French breakfast radish

Hand cut saucisson, cornichons

Country loaf, cultured butter

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Tuna tartare, goats curd, green pea, mint

Romaine lettuce hearts, gordal olives, verjus & orange

Fremantle octopus, ‘nduja, pearl onions & wild fennel

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Choice of mains

Roast Milawa chicken with tarragon butter, carrots vichy, seeded mustard jus gras

Or

Grilled swordfish, smoked tomato sofrito, chilli

Organic farm leaves, sherry vinaigrette

Roast potatoes, confit garlic

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Valrhona chocolate, raspberry, crème fraîche

 
 

 
 

Dinner

Through dinner, dine on our generous Mother’s Day set menu or choose your own dishes from our à la carte menu.

 
 

 
 

Gift a Katie Marx Floral workshop

As part of this year’s Lunch Series here at Cumulus, we’re welcoming florist, Katie Marx, for a very special lunch and class.

Join us for lunch upstairs, where Katie will talk through her creative process and guide all guests on creating their own floral arrangement using locally sourced and foraged flowers.

Sunday 2 June

11AM

$360 per ticket

Included in the ticket price is a welcome cocktail, a generous seasonal shared lunch and drinks, as well as a vase and their arrangement to take home.

 
 

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Lunch with Katie Marx: A Floral Workshop

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Aligot with Pierrick Gorrichon and Anthony Femia