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Nose to Tail Eating – Fergus Henderson

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Nose to Tail Eating – Fergus Henderson

$35.00 Inc. GST

Fergus Henderson’s St John restaurant in London serves up the inner organs of beasts and fowls in big exhilarating dishes that combine high sophistication with peasant roughness.
Nose to Tale Eating is a collection of these recipes, celebrating the thrifty rural British tradition of using every part of the animal and in turn creating something delicious.

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