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Good Things – Jane Grigson

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Good Things – Jane Grigson

$34.95 Inc. GST

First published in 1971, Grigson celebrates seasonality through her collection of recipes and uses the importance of creating dishes based around locally produced and sourced fresh food – still a top priority many years later for all those who take their eating and cooking seriously. The book is divided into sections where the key ingredient is king covering; seafood, poultry, meat & game, delicious fruit & vegetables, beans & legumes. It also contains the recipe for her famous curried parsnip soup.


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