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Oysters

• 4.5Clair de Lune Bouton
• 5Moonlight Kiss
• 5.5The Rusty Wire

To Start

• 6eaCold smoked ocean trout, seeded rye & horseradish
• 6eaBeef tartare, tarragon & anchovy toast
• 12Padron peppers, smoked parmesan aoli
• 12Cucumbers, quark & sesame
• 22Tin of Ortiz anchovies

Charcuterie

• 21Foie gras parfait with toasted brioche
• 14Saucisson Sec (30g)
• 14Capocollo (30g)
• 16Proscuitto di Parma 30g)
• 16Jabali (30g)
• 16Bresaola (30g)
• 16Rabbit, pork cheek & sour cherry terrine
• 29Kitchen charcuterie selection

Salad & Comestibles

• 18Classic Caeser salad
• 28Tuna tartare, goat's curd & crushed green pea
• 16Roast zucchini, yoghurt, preserved lemon & aleppo pepper
• 16Marinated heirloom tomatoes, caper leaves & pickled shallot
• 16Pharmfarm black barley, charred sweet corn & pumpkin seeds

Larger Dishes

• 28Buffalo ricotta gnocchi, sugar snaps & brown butter
• 38Rock flathead, mussels, spinach & fennel pollen
• 38Spatchcock, harissa, green garlic & kale
• 45O'Connor sirloin, Otway shitake, pepper sauce & horseradish
• 46/78Slow roast lamb shoulder, almond & roasted red pepper
• 8Roast potatoes, confit garlic & sage
• 8Cos, radish, mint & chardonnay vinegar

Cheese

• 16Le Dauphin - cow’s milk, soft, France
• 16Pyengana - cow’s milk, hard, Tasmania
• 16Berry Creek Riverine - buffalo milk, blue, Victoria
• 21Selection of three cheeses

Dessert

• 16Mango parfait, passionfruit & sumac
• 16Poached stone fruits, sheeps milk sorbet & elderflower jelly
• 16Chocolate tart, cultured cream & violet
• 17Rum baba, aged rum
• 3.5 eachMadeleine, filled with lemon curd (15 mins)

Chef's Selection Menu (Sample) - Changes Daily

• $75 per person ($83 Sundays & Public Holidays) - available lunch & dinner
• Oysters
• Padron peppers, smoked parmesan aoli
• Tuna tartare, goat’s curd & crushed green pea
• Roast zucchini, yoghurt, preserved lemon & aleppo pepper
• Pharmfarm black barley, charred sweet corn & pumpkin seeds
• Kitchen charcuterie selection
• Slow roast lamb shoulder to share
• Roast potatoes, confit garlic & sage
• Cos, radish, mint & chardonnay vinegar
• Mango parfait, passionfruit & sumac