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Lunch & Dinner

• 5Rock oyster
• 7Tuna on toast
• 6Whipped mortadella, mustard fruits
• 12Padron peppers, citrus salt
• 24Tin of Ortiz anchovies, grilled bread & condiments
• 21/29Charcuterie
• 16Organic leaves, mustard cream, tarragon & roasted hazelnuts
• 19Heirloom tomatoes, peppers, anchovy & basil
• 22Buffalo mozzarella, white nectarine & lovage oil
• 19Peas, cucumber, mint & galotyri cheese
• 16Zucchini, chermoula, desert lime & purslane
• 30Pan fried ricotta gnocchi, pinenuts & pickled currants
• 42Red Emperor, mussels, leeks & sea spray
• 44Corn fed roast chicken, sweetcorn & 'nduja
• 48/85Slow roast lamb shoulder, red pepper & almond
• 9Roast potatoes, horseradish & marjoram
• 9Cosberg, white balsamic & black pepper

Cheese

• 18Bay of Fires Cheddar
• 18Holy Goat La Luna
• 18Berrys Creek Tarwin Blue

Dessert

• 18Valrhona chocolate, hazelnut & coffee sorbet
• 16Baked meringue, mango & coconut sorbet
• 17Rum baba, aged rum
• 4Lemon curd madeline (15 mins)

Chef's Selection Menu (Sample) - Changes Daily

• $75 per person ($83 Sundays & Public Holidays) - available lunch & dinner
• Oysters
• Padron peppers, citrus salt
• Tuna on toast
• Heirloom tomatoes, peppers, anchovy & basil
• Zucchini, chermoula, desert lime & purslane
• Kitchen charcuterie selection
• Slow roast lamb shoulder to share
• Roast potatoes, horseradish & marjoram
• Cosberg, white balsamic & black pepper
• Baked meringue, mango & coconut sorbet