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Oysters

• 4.5Clair de Lune Bouton
• 5Moonlight Kiss
• 5.5The Rusty Wire

To Start

• 6eaBeef tartare, tarragon & anchovy toast
• 12eaFried green tomato, spanner crab & basil
• 12Cucumbers, quark & sesame
• 22Tin of Ortiz anchovies

Charcuterie

• 21Foie gras parfait with toasted brioche
• 14Saucisson Sec (30g)
• 14Capocollo (30g)
• 16Proscuitto di Parma 30g)
• 16Jabali (30g)
• 16Bresaola (30g)
• 16Rabbit & pork cheek terrine
• 29Kitchen charcuterie selection

Salad & Comestibles

• 18Classic Caeser salad
• 28Tuna tartare, goat's curd & crushed green pea
• 16Roast zucchini, yoghurt, preserved lemon & aleppo pepper
• 16Marinated heirloom tomatoes, caper leaves & pickled shallot
• 16Black barley, charred sweet corn & pumpkin seeds

Larger Dishes

• 28Buffalo ricotta gnocchi, butternut squash & macadamia
• 38Snapper, mussels, spinach & fennel pollen
• 38Spatchcock, harissa, green garlic & kale
• 53Scotch fillet, fried pickled shitake & cipollini
• 46/78Slow roast lamb shoulder, almond & roasted red pepper
• 8Roast potatoes, confit garlic & sage
• 8Cos, radish, mint & chardonnay vinegar

Cheese

• 16Le Dauphin - cow’s milk, soft, France
• 16Onetik Chebris - goat & sheep's milk, semi hard, France
• 16Berry Creek 'Riverine' - buffalo milk, blue, Victoria
• 21Selection of three cheeses

Dessert

• 16Stone fruits, sheep's milk sorbet, ginger & verbena jelly
• 16Chocolate tart, cultured cream & violet
• 17Rum baba, aged rum
• 3.5 eachMadeleine, filled with lemon curd (15 mins)

Chef's Selection Menu (Sample) - Changes Daily

• $75 per person ($83 Sundays & Public Holidays) - available lunch & dinner
• Oysters
• Beef tartare, tarragon & anchovy toast
• Fried green tomato, spanner crab & basil
• Tuna tartare, goat's curd & crushed green pea
• Black barley, charred sweet corn & pumpkin seeds
• Kitchen charcuterie selection
• Slow roast lamb shoulder to share
• Roast potatoes, confit garlic & sage
• Cos, radish, mint & chardonnay vinegar
• Chocolate tart, cultured cream