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À la carte

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Oysters

  • 4.5Clair de Lune Bouton
  • 5Moonlight Kiss
  • 5.5The Rusty Wire

To Start

  • 6eaBeef tartare, tarragon & anchovy toast
  • 12eaFried green tomato, spanner crab & basil
  • 12Cucumbers, quark & sesame
  • 12Jerusalem artichokes, parmesan, honey & rosemary
  • 22Tin of Ortiz anchovies

Charcuterie

  • 21Foie gras parfait with toasted brioche
  • 14Saucisson Sec (30g)
  • 14Capocollo (30g)
  • 16Proscuitto di Parma 30g)
  • 16Oscura Grande (30g)
  • 28Jamón ibérico joselito (30g)
  • 29Kitchen charcuterie selection

Salad & Comestibles

  • 28Tuna tartare, goat's curd & crushed pea
  • 18Waldorf salad, celery, pear & crisp chicken skin
  • 21Wild mushrooms, sobrassada & cimi di rapa
  • 16Black barley, romanesco & bagna cauda
  • 17Cauliflower shoots, kalette & garlic yoghurt

Larger Dishes

  • 34Roast celeriac, parmesan & W.A black truffle
  • 38Snapper, clams, kohlrabi & nettles
  • 42Bundarra pork cutlet, pickled witlof & butcher's sauce
  • 42O'Connor rump cap, beetroot & horseradish
  • 46/78Slow roast lamb shoulder, almond & roasted red pepper
  • 8Roast potatoes, confit garlic & sage
  • 8Baby gem, citrus dressing, ginger & dill

Cheese

  • 16Holy Goat La Luna - goat’s milk, soft, Victoria
  • 16Le Dauphin - cow's milk, soft, France
  • 16Pyengana - cow's milk, hard, Tasmania
  • 16Berry Creek 'Riverine' - buffalo milk, blue, Victoria
  • 21Selection of three cheeses

Dessert

  • 12Roasted quince, spiced bread ice-cream
  • 16Hunted + Gathered soft chocolate, malt caramel & fromage frais
  • 17Rum baba, aged rum
  • 3.5 eachMadeleine, filled with lemon curd (15 mins)

Chef's Selection Menu (Sample) - Changes Daily

  • $75 per person ($83 Sundays & Public Holidays) - available lunch & dinner
  • Oysters
  • Beef tartare, tarragon & anchovy toast
  • Black barley, romanesco & bagna cauda
  • Tuna tartare, goat's curd & crushed pea
  • Cauliflower shoots, kalette & garlic yoghurt
  • Kitchen charcuterie selection
  • Slow roast lamb shoulder to share
  • Roast potatoes, confit garlic & sage
  • Baby gem, citrus dressing, ginger & dill
  • Hunted + Gathered soft chocolate, malt caramel & fromage frais