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Oysters

• 4.5Clair de Lune Bouton
• 5Moonlight Kiss
• 5.5The Rusty Wire

To Start

• 6eaBeef tartare, tarragon & anchovy toast
• 12eaFried green tomato, spanner crab & basil
• 12Cucumbers, quark & sesame
• 12Jerusalem artichokes, parmesan, honey & rosemary
• 22Tin of Ortiz anchovies

Charcuterie

• 21Foie gras parfait with toasted brioche
• 14Saucisson Sec (30g)
• 14Capocollo (30g)
• 16Proscuitto di Parma 30g)
• 16Oscura Grande (30g)
• 16Bresaola
• 28Jamón ibérico joselito (30g)
• 29Kitchen charcuterie selection

Salad & Comestibles

• 28Tuna tartare, goat's curd & crushed pea
• 18Waldorf salad, celery, pear & crisp chicken skin
• 21Wild mushrooms, sobrassada & cimi di rapa
• 16Black barley, romanesco & bagna cauda
• 16Eggplant, harissa, tahini & cumin

Larger Dishes

• 28Buffalo ricotta gnocchi, butternut squash & macadamia
• 38Goldband snapper, mussels & spinach
• 42Bundarra pork cutlet, pickled witlof & butcher's sauce
• 42O'Connor rump cap, beetroot & horseradish
• 46/78Slow roast lamb shoulder, almond & roasted red pepper
• 8Roast potatoes, confit garlic & sage
• 8Baby gem, citrus dressing, ginger & dill

Cheese

• 16Le Dauphin - cow's milk, soft, France
• 16Pyengana - cow's milk, hard, Tasmania
• 16Berry Creek 'Riverine' - buffalo milk, blue, Victoria
• 21Selection of three cheeses

Dessert

• 12Roasted quince, spiced bread ice-cream
• 16Chocolate tart, cultured cream
• 17Rum baba, aged rum
• 3.5 eachMadeleine, filled with lemon curd (15 mins)

Chef's Selection Menu (Sample) - Changes Daily

• $75 per person ($83 Sundays & Public Holidays) - available lunch & dinner
• Oysters
• Beef tartare, tarragon & anchovy toast
• Eggplant, harissa, tahini & cumin
• Tuna tartare, goat's curd & crushed pea
• Black barley, romanesco & bagna cauda
• Kitchen charcuterie selection
• Slow roast lamb shoulder to share
• Roast potatoes, confit garlic & sage
• Cosberg, radish, mint & chardonnay vinegar
• Chocolate tart, cultured cream