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Oysters

• 5Clair de Lune Bouton
• 5Moonlight Kiss
• 5.5The Rusty Wire

To Start

• 6eaBeef tartare, tarragon & anchovy toast
• 12Crudités, quark & sesame
• 12Razor back prawn, mussels & pickled carrot
• 24Tin of Ortiz anchovies

Charcuterie

• 21Foie gras parfait with toasted brioche
• 14Cantimpalo (30g)
• 16Proscuitto San Daniele (30g)
• 16Oscura Grande (30g)
• 16Bresaola (30g)
• 16Ventricina (30g)
• 22Wagyu bresaola (30g)
• 28Jamón Ibérico Joselito (30g)
• 29Kitchen charcuterie selection

Salad & Comestibles

• 28Tuna tartare, goat's curd & crushed pea
• 17New season asparagus, tarragon & egg yolk sauce
• 18Waldorf salad, celery, pear & crisp chicken skin
• 16Black barley, romanesco & bagna cauda
• 18Burrata, buddha's hand & kampot pepper

Larger Dishes

• 34Roast celeriac, parmesan & fresh morels
• 38Goldband snapper, clams, kohlrabi & nettles
• 42Rare breed pork cutlet, pickled witlof & butcher's sauce
• 42O'Connor sirloin, beetroot & horseradish
• 46/78Slow roast lamb shoulder, almond & roasted red pepper
• 8Roast potatoes, confit garlic & sage
• 8Baby gem, citrus dressing, ginger & dill

Cheese

• 16Holy Goat La Luna - goat’s milk, soft, Victoria
• 16Pyengana - cow's milk, hard, Tasmania
• 16Berry Creek 'Riverine' - buffalo milk, blue, Victoria
• 21Selection of three cheeses

Dessert

• 12Roasted quince, spiced bread ice-cream
• 16Hunted + Gathered soft chocolate, malt caramel & fromage frais
• 17Rum baba, aged rum
• 3.5 eachMadeleine, filled with lemon curd (15 mins)

Chef's Selection Menu (Sample) - Changes Daily

• $75 per person ($83 Sundays & Public Holidays) - available lunch & dinner
• Oysters
• Beef tartare, tarragon & anchovy toast
• Black barley, romanesco & bagna cauda
• Tuna tartare, goat's curd & crushed pea
• Cauliflower shoots, kalette & garlic yoghurt
• Kitchen charcuterie selection
• Slow roast lamb shoulder to share
• Roast potatoes, confit garlic & sage
• Baby gem, citrus dressing, ginger & dill
• Hunted + Gathered soft chocolate, malt caramel & fromage frais