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The River Cottage Meat Book – Hugh Fearnley-Whittingstall

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MEAT

The River Cottage Meat Book – Hugh Fearnley-Whittingstall

$95.00 Inc. GST

This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure. It first of all covers the basics – everything you’ll need to know about choosing the very best raw materials, understanding the different cuts and the cooking techniques associated with each of them. I’ve then given what I hope are foolproof recipes for 150 meat classics from both British and foreign food cultures
-Hugh Fearnley-Whittingstall

Product Description

This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure. It first of all covers the basics – everything you’ll need to know about choosing the very best raw materials, understanding the different cuts and the cooking techniques associated with each of them. I’ve then given what I hope are foolproof recipes for 150 meat classics from both British and foreign food cultures
-Hugh Fearnley-Whittingstall

Additional Information

Weight 2.109 kg
Dimensions 27.2 x 20.4 x 3.6 cm

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